Search results for "Animal Nutritional Physiological Phenomena"

showing 10 items of 19 documents

Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp (Ctenopharyngodon idella) fed a high-fat diet

2008

We investigated whether the hypolipidaemic effect of fenofibrate and fasting observed in most omnivorous mammals may also apply to herbivorous fish. Grass carp (Ctenopharyngodon idella) fed a high-fat (8 %) diet exhibited a marked increase in blood lipids and body fat after 6 weeks. They were then treated with fenofibrate (100 mg/kg body weight) in the same high-fat diet for 2 weeks, followed by fasting for 1 week. Plasma lipid concentration, body fat amount, fatty acid composition, plasma thiobarbituric acid-reactive substances and some parameters related to hepatic fatty acid oxidation were measured, and liver samples were stained for histological examination. Fenofibrate treatment decrea…

medicine.medical_specialtyCarpsmedicine.drug_classMedicine (miscellaneous)Blood lipidsHyperlipidemiasFibrateBiologyThiobarbituric Acid Reactive SubstancesLipid peroxidationFish Diseaseschemistry.chemical_compoundFenofibrateInternal medicinemedicineAnimalsBeta oxidationHypolipidemic AgentsNutrition and DieteticsFenofibrateCholesterolFatty AcidsLipid metabolismFastingLipid Metabolismbiology.organism_classificationCombined Modality TherapyDietary FatsGrass carpEndocrinologyLiverchemistryAnimal Nutritional Physiological Phenomenalipids (amino acids peptides and proteins)Lipid PeroxidationOxidation-Reductionmedicine.drugBritish Journal of Nutrition
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Alternative for improving gut microbiota: use of Jerusalem artichoke and probiotics in diet of weaned piglets

2014

AbstractThe aim of the study was to determine the effect of Jerusalem artichoke and probiotics on defence activity of intestinal cells of weaning pigs. One hundred eighty piglets (7 weeks old) were fed with basal feed supplemented with Jerusalem artichoke, Lactobacillus reuteri and Pediococcus pentosaceus. After 5 weeks, the piglets were slaughtered and the gastrointestinal contents and intestine samples were taken for analysis. Results demonstrated that in pigs fed basal diet with both probiotics and Jerusalem artichoke (5% of basal diet) (T3 group) had less (P<0.05) faecal Enterobacteriaceae microorganisms and coliforms and had more (P<0,05) faecal Lactobacillus than in pigs from ot…

General VeterinarybiologySwineProbioticsGeneral MedicineGut florabiology.organism_classificationAnimal FeedEnterobacteriaceaeGastrointestinal ContentsDietMicrobiologyLactobacillus reuteriGastrointestinal TractJejunummedicine.anatomical_structureAnimal scienceLactobacillusmedicineAnimalsHelianthusWeaningAnimal Nutritional Physiological PhenomenaGastrointestinal ContentsJerusalem artichokePolish Journal of Veterinary Sciences
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Effect of nutritional imbalances on cytochrome P-450 isozymes in rat liver

1988

Male Sprague-Dawley rats were fed for six weeks either a control diet containing 22% casein (C) and 5% fat (F) or a low-protein diet (6% C, 5% F) or high-lipid diet (30% C, 30% F). A group of rats received a control diet containing 50 ppm of Phenoclor DP6. Three major forms of cytochrome P-450, UT 50, BP 3a and MC 2 were purified from livers of DP6-fed rats and only two forms, UT 50 and PB 3a, were purified from control and dietary groups. The amino acid composition and the catalytic activities towards all substrates tested were only significantly modified in the purified UT 50 P-450 isozyme from rats fed the low-protein diet. The N-terminal sequence analysis shows that cytochrome P-450 UT …

Pharmacologymedicine.medical_specialtyCytochromeSequence analysisCytochrome P450BiologyBiochemistryIsozymeRatsIsoenzymesPhenoclor DP6EndocrinologyCytochrome P-450 Enzyme SystemEnzyme InductionRat liverCaseinInternal medicineImmunologic TechniquesMicrosomes Liverbiology.proteinmedicineAnimalsAnimal Nutritional Physiological PhenomenaAmino AcidsEnzyme inducerBiochemical Pharmacology
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trans-C18: 1 Isomers in Cheeses Enriched in Unsaturated Fatty Acids and Manufactured with Different Milk Fat Globule Sizes

2008

International audience; Increasing the knowledge on dietary fat composition, mainly the minor components, will improve the nutritional value of foods and their labeling. In this study, we examined the trans-octadecenoic acid (C18:1) composition of Emmental cheeses enriched in unsaturated fatty acids (FA) and manufactured with milks produced by cows selected to produce small and large fat globules. The FA composition of the milks was not significantly (P > 0.05) different from the FA composition of the corresponding Emmental cheeses. Increasing the unsaturated FA content of the cheeses using dietary manipulations lead to an increase in the trans-C18:1 and changed their isomeric profiles. In …

030309 nutrition & dieteticsVaccenic acid03 medical and health scienceschemistry.chemical_compoundfoodCheeseDAIRY PRODUCTLipid dropletLactation[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAnimalsLactationFood scienceGlobules of fatfood.cheeseChemical compositionUnsaturated fatty acidGlycoproteins0303 health sciencesChemistryMILK FAT COMPOSITION0402 animal and dairy sciencefood and beveragesLipid Droplets04 agricultural and veterinary sciencesGeneral ChemistryTRANS-FATTY ACIDTrans Fatty AcidsAnimal Feed040201 dairy & animal scienceEmmental cheeseMilkmedicine.anatomical_structureEMMENTAL CHEESEFatty Acids UnsaturatedAnimal Nutritional Physiological PhenomenaCattleFemaleComposition (visual arts)lipids (amino acids peptides and proteins)GlycolipidsGeneral Agricultural and Biological SciencesStearic Acids
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Milk quality as affected by grazing time of day in Mediterranean goats.

2008

We evaluated the effect of grazing time of day on goat milk chemical composition, renneting properties and milk fatty acid profile in a Mediterranean grazing system. Sixteen lactating Girgentana goats were divided into two experimental groups and housed in individual pens, where they received 500 g/d of barley grain. For 5 weeks the two groups were left to graze in two fenced plots on a ryegrass sward as follows: morning group (AM), from 9·00 to 13·00; afternoon group (PM), from 12·00 to 16·00. In selected herbage, water-soluble carbohydrates (WSC) increased in the afternoon (204 v. 174 g/kg dry matter, DM; P=0·01), whereas crude protein (CP) and linolenic acid decreased (respectively, 16·7…

Time FactorsLinolenic acidConjugated linoleic acidPastureGrazing time of day goat milk quality fatty acid composition.chemistry.chemical_compoundAnimal scienceGrazing time of dayGrazingAnimalsDry matterLactoseAnimal HusbandryMorningchemistry.chemical_classificationgeographygeography.geographical_feature_categoryGoatsFatty acidGeneral MedicineAnimal FeedDietFatty acid composition; Goat; Grazing time of day; Milk quality; Animal Husbandry; Animals; Diet; Female; Goats; Milk; Time Factors; Animal Feed; Animal Nutritional Physiological Phenomena; Food Science; Animal Science and ZoologyMilkchemistryBiochemistryGoatMilk qualityAnimal Science and ZoologyAnimal Nutritional Physiological PhenomenaFemaleFatty acid compositionFood ScienceThe Journal of dairy research
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Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of Europe…

2020

The use of biological immunostimulants is considered a valuable practice to improve culture conditions in aquaculture sector that may help to increase production and maintain healthy environment. We undertook this study in order to evaluate the potential effect of the administration of two exopolysaccharides (EPS) "EPLB" and "EPB" derived from potential probiotic strains on immune and antioxidant status of European sea bass (Dicentrarchus labrax L.) larvae. In order to find out if the EPSs have an effect on the biochemical composition during the trial period, the nutritional value has been evaluated. The results revealed that expression levels of immune-relevant genes (infg, Il1b, Il8, Il6 …

Antioxidant040301 veterinary sciencesmedicine.medical_treatmentAquacultureAntioxidantslaw.invention0403 veterinary scienceEuropean sea ba03 medical and health sciencesProbioticImmune systemlawExopolysaccharideSettore AGR/20 - ZoocolturemedicineAnimalsFood scienceSea bassSettore BIO/06 - Anatomia Comparata E Citologia030304 developmental biologychemistry.chemical_classificationInnate immunity0303 health sciencesGeneral VeterinarybiologyProbioticsFatty AcidsPolysaccharides BacterialFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationFatty acidAnimal FeedEicosapentaenoic acidDietchemistryDocosahexaenoic acidAnimal Nutritional Physiological PhenomenaBassDicentrarchusGene expressionNutritive Value
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Biochemical hepatic alterations and body lipid composition in the herbivorous grass carp (Ctenopharyngodon idella) fed high-fat diets.

2006

High-fat diets may have favourable effects on growth of some carnivorous fish because of the protein-sparing effect of lipids, but high-fat diets also exert some negative impacts on flesh quality. The goal of the study was therefore to determine the effects of fat-enriched diets in juvenile grass carp (Ctenopharyngodon idella) as a typical herbivorous fish on growth and possible lipid metabolism alterations. Three isonitrogenous diets containing 2, 6 or 10% of a mixture of lard, maize oil and fish oil (1:1:1, by weight) were applied to fish for 8 weeks in a recirculation system. Data show that feeding diets with increasing lipid levels resulted in lowered feed intake, decreased growth and f…

CarpsDietary lipidFisheriesMedicine (miscellaneous)BiologyFeed conversion ratioLipid peroxidationchemistry.chemical_compoundAnimalsFood scienceBeta oxidationTriglycerideschemistry.chemical_classificationNutrition and DieteticsFatty AcidsLipid metabolismbiology.organism_classificationFish oilDietary FatsLipidsGrass carpDietCholesterolBiochemistrychemistryLiverBody CompositionAnimal Nutritional Physiological PhenomenaLipid PeroxidationPolyunsaturated fatty acidThe British journal of nutrition
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Spatial cues are relevant for learned preference/aversion shifts due to amino-acid deficiencies.

1998

Rats are able to choose appropriately between two versions of a novel diet, when one is amino-acid devoid and the other corrected. Recognition of the deficiency has been reported to occur within hours and to initiate a strong conditioned aversion. For that purpose the rat can use either oro-sensory cues or another alternative as the conditioned stimulus (CS) with which to associate the unconditioned stimuli (US) of either the adequate diet or the devoid diet. The present investigation was designed to determine whether rats have the ability to use place as a cue in amino-acid preference/aversion. In order to avoid interfering with any other than spatial sensory discrimination between the dev…

Malemedicine.medical_specialtyNutrition and DieteticsConditioning ClassicalClassical conditioningSpatial BehaviorAudiologyChoice BehaviorPreferenceConditioned place preferenceDevelopmental psychologyRatsIntragastric administrationmedicineAvoidance LearningSpatial cuesAnimalsAnimal Nutritional Physiological PhenomenaAmino AcidsRats WistarPsychologyHabituation PsychophysiologicGeneral PsychologySENSORY DISCRIMINATIONAppetite
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A possible link between parasite defence and residual reproduction

2007

Life-history theory centres around trade-offs between current and future reproduction, but we have little understanding of how such trade-offs are mediated. We supplementary fed Ural owls (Strix uralensis) during the nestling period and quantified parents' current and future life-history components as well as their physiological health by monitoring haematocrit, leucocyte profile, intra- and extracellular blood parasites. Feeding led to reduced parental effort but did not improve offspring viability, male parasite defence, or parental survival. Intracellular leucocytozoan infection was reduced in fed females which lasted to the following year's reproductive season (carry-over effect), when …

0106 biological sciencesLeucocytozoonOffspringmedia_common.quotation_subjectZoologyReproductive season010603 evolutionary biology01 natural sciencesNesting BehaviorAnimalsParasite hostingBlood parasitesProtozoan Infections AnimalEcology Evolution Behavior and Systematicsmedia_commonbiologyEcologyReproduction010604 marine biology & hydrobiologyHaematozoaEukaryotaStrigiformesbiology.organism_classificationAnimal Nutritional Physiological PhenomenaFemaleReproductionJournal of Evolutionary Biology
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Food-mediated modulation of immunity in a phytophagous insect: An effect of nutrition rather than parasitic contamination.

2015

7 pages; International audience; Inherent to the cost of immunity, the immune system itself can exhibit tradeoffs between its arms. Phytophagous insects face a wide range of microbial and eukaryotic parasites, each activating different immune pathways that could compromise the activity of the others. Feeding larvae are primarily exposed to microbes, which growth is controlled by antibiotic secondary metabolites produced by the host plant. The resulting variation in abundance of microbes on plants is expected to differentially stimulate the insect antimicrobial immune defenses. Under the above tradeoff hypothesis, stimulation of the insect antimicrobial defenses is expected to compromise imm…

Immune tradeoffPhysiologymedicine.drug_classmedia_common.quotation_subjectAntibioticsZoologyInsectMothsImmune systemImmunityAntibioticsHemolymphBotanymedicine[ SDV.IMM ] Life Sciences [q-bio]/ImmunologyAnimalsVitismedia_commonLarvaEnzyme PrecursorsEupoecilia ambiguellaGrape varietiesbiologyEffectorMonophenol MonooxygenasePlant ExtractsMicrobiotafungifood and beveragesTetracyclineAntimicrobialbiology.organism_classificationAnti-Bacterial AgentsEupoecilia ambiguellaInsect ScienceFruitLarva[SDV.IMM]Life Sciences [q-bio]/ImmunologyAnimal Nutritional Physiological PhenomenaCatechol OxidaseJournal of insect physiology
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